La Digue de Villers gets its inspiration from the sea and focuses on regional products, shellfish and fish, most of which come from Arnaud Perchey’s fishing boat "Le Gros Loulou" based at Trouville.

Discover the refined cuisine of Normandy specialties; the gourmet seasonal menu, or the dishes proposed on the slate menu of the day.

Click here to discover our choice of dishes and menus.