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La Digue
de Villers can cater for groups of up
to 100 people inside or up to
150 people on the terrace for of all types of
events: business seminars, meetings,
trade shows, conventions, tourist groups, anniversaries
and family celebrations.
The catering service, headed by the restaurant’s Chef, will prepare with you the menu, which will be served in the restaurant’s beautiful natural beach settings by the restaurant’s dynamic team. It is even possible to organize a barbeque on the beach or special themed evenings.
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